Luscious Passionfruit Tart
Indulge in a slice of paradise with this Luscious Passionfruit Tart. The vibrant tang of fresh passionfruit pairs beautifully with a creamy filling, all nestled within a buttery, flaky crust. Perfect for summer gatherings or cozy evenings at home, each bite transports you to sun-kissed shores. Easy to make and visually stunning, this dessert is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup fresh passionfruit pulp (about 6–8 fruits)
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup coconut cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix softened butter and sugar until creamy. Gradually add flour until a dough forms.
- Press the dough into a tart pan evenly across the bottom and up the sides. Bake for 15-20 minutes until lightly golden. Cool completely.
- Scoop fresh passionfruit pulp into a bowl. In another bowl, whisk eggs, sugar, and coconut cream until smooth. Fold in passionfruit pulp.
- Pour filling into the cooled crust and bake for an additional 25-30 minutes, or until set but slightly jiggly in the center.
- Allow to cool at room temperature before chilling in the refrigerator for at least one hour. Serve garnished with fresh fruit or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg