Luscious Raspberry Chocolate Chip Cookies: The Ultimate Fruity Treat
A chewy, buttery cookie loaded with tart fresh raspberries and rich semi-sweet chocolate chips for a perfect flavor balance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh raspberries
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Whisk together flour, baking soda, and salt in a separate bowl, then gradually stir into the wet ingredients.
- Gently fold in the chocolate chips and fresh raspberries using a spatula.
- Scoop rounded tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers are still soft.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.