Luscious Rosemary Steak Strips
Indulge in the savory delight of Luscious Rosemary Steak Strips, a quick and flavorful dish perfect for weeknight dinners or special gatherings. Tender flank steak is marinated in a fragrant blend of rosemary, garlic, and balsamic vinegar, then grilled to perfection. With each bite, experience the juicy, aromatic flavors that will impress your family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp fresh rosemary, chopped
- 4 garlic cloves, minced
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together minced garlic, chopped rosemary, balsamic vinegar, olive oil, salt, and pepper.
- Place flank steak in a resealable bag or shallow dish; pour marinade over it. Seal or cover and refrigerate for at least 30 minutes (up to overnight).
- Preheat grill to medium-high heat (400°F/200°C). Ensure grates are clean and lightly oiled.
- Remove steak from marinade; let excess drip off. Grill for 4-5 minutes per side or until desired doneness (130°F/54°C for medium-rare).
- Allow steak to rest for 5-10 minutes before slicing against the grain into strips.
Nutrition
- Serving Size: 4 oz steak strips (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg