Luscious Simple Bangers and Mash
Warm your heart with this classic Luscious Simple Bangers and Mash recipe. Juicy pork sausages sit atop a cloud of creamy mashed potatoes, all generously drizzled with savory onion gravy. Perfect for family gatherings or cozy nights in, this dish embodies comfort food at its finest. With simple ingredients and easy steps, you’ll create a meal that brings everyone together while evoking nostalgia and warmth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Comfort Food
- Method: Skillet Cooking
- Cuisine: British
Ingredients
Scale
- 6 pork sausages (about 1 pound)
- 2 pounds Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
- 1 medium onion
- 2 tablespoons vegetable oil (or butter)
- 2 cups beef stock
Instructions
- Peel and chop the Yukon Gold potatoes into even pieces. Place them in a pot of cold salted water and bring to a boil. Cook until tender, about 15-20 minutes.
- While the potatoes cook, heat vegetable oil in a skillet over medium heat. Cook the sausages until browned on all sides, approximately 10-12 minutes. Remove from skillet and set aside.
- In the same skillet, add chopped onions and sauté until golden brown, about 5 minutes.
- Pour in beef stock to deglaze the skillet, stirring well with the onions. Simmer for about 5 minutes until slightly thickened; season with salt and pepper.
- Drain the potatoes once fork-tender and return them to the pot. Add butter and milk, mashing until creamy and smooth.
- Serve generous portions of mashed potatoes topped with sausages, drizzling warm gravy over everything.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg