Description

Indulge in the ultimate comfort food with these Slow Cooker Buttermilk Mashed Potatoes. Creamy and rich, this dish transforms your average side into a culinary masterpiece. Enhanced by tangy buttermilk and garlic, each bite is a delight that invites seconds. Perfect for any family gathering or cozy dinner, the slow cooker makes preparation effortless, leaving you free to enjoy quality time with loved ones.

Ingredients

Scale

3 lbs Russet potatoes, peeled and chopped
1 cup buttermilk
½ cup unsalted butter, cubed
4 cloves garlic, minced
½ cup sour cream
Salt and pepper to taste

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Instructions

Peel and chop the potatoes into even chunks. Rinse under cold water and place in the slow cooker.
Add minced garlic, salt, and pepper to the potatoes.
Pour enough water over the potatoes to cover them by an inch. Top with cubed butter.
Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
Drain excess liquid if necessary, then add buttermilk and sour cream. Mash until smooth and creamy.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 2g
Sodium: 460mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 5g
Cholesterol: 30mg