Slow Cooker Buttermilk Mashed Potatoes Luscious
Indulge in the ultimate comfort food with these Slow Cooker Buttermilk Mashed Potatoes. Creamy and rich, this dish transforms your average side into a culinary masterpiece. Enhanced by tangy buttermilk and garlic, each bite is a delight that invites seconds. Perfect for any family gathering or cozy dinner, the slow cooker makes preparation effortless, leaving you free to enjoy quality time with loved ones.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves about 8
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs Russet potatoes, peeled and chopped
- 1 cup buttermilk
- ½ cup unsalted butter, cubed
- 4 cloves garlic, minced
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into even chunks. Rinse under cold water and place in the slow cooker.
- Add minced garlic, salt, and pepper to the potatoes.
- Pour enough water over the potatoes to cover them by an inch. Top with cubed butter.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Drain excess liquid if necessary, then add buttermilk and sour cream. Mash until smooth and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg