Mini Cinnamon Sugar Pumpkin Muffins
Small, spiced pumpkin muffins featuring a crunchy cinnamon-sugar topping and a moist interior. A professional-style treat that is quick to bake.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 1 egg
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar (for coating)
- 1 tsp cinnamon (for coating)
Instructions
- Preheat oven to 350°F and grease a mini muffin tin.
- Whisk together flour, baking soda, salt, and 1 tsp cinnamon in a bowl.
- In a separate bowl, beat eggs, pumpkin puree, brown sugar, and oil until smooth.
- Fold the dry ingredients into the wet ingredients using a spatula until just combined.
- Fill muffin cups 2/3 full and dip the tops into the cinnamon-sugar mixture.
- Bake for 12-15 minutes until the tops spring back.
- Cool in the pan for 5 minutes, then transfer to a wire rack.