Pumpkin Coffee Cake
Pumpkin Coffee Cake is a delightful treat that captures the essence of autumn in every bite. This moist and crumbly cake combines rich pumpkin puree with warm spices like cinnamon and nutmeg, making it perfect for cozy gatherings or quiet afternoons at home. Drizzled with a sweet glaze or enjoyed plain, this cake is sure to impress your family and friends, leaving them craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar (or 3/4 cup brown sugar)
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and optional nuts.
- In another bowl, mix pumpkin puree, eggs, and melted butter until smooth. Combine with dry ingredients and stir gently until mixed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg