Description
Indulge in the comforting flavors of Mouthwatering Beef Tips and Rice, a heartwarming dish that combines tender beef chunks simmered in a rich, savory sauce, served atop fluffy rice. Perfect for family gatherings or cozy weeknights, this recipe brings everyone together around the table. With its delightful aroma and wholesome ingredients, it’s a meal that satisfies both hunger and soul.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- ¼ cup low-sodium soy sauce
- 2 tbsp cornstarch
- 1 cup long-grain white rice
- 2 tbsp brown sugar
Instructions
- Prepare the beef by seasoning it with salt and pepper.
- In a large skillet over medium heat, heat oil and sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
- Increase heat to medium-high; add seasoned beef chunks and brown on all sides for about 5-7 minutes.
- Pour in beef broth and soy sauce, stir in brown sugar, bring to a simmer, cover, and cook on low for about 1 hour until beef is tender.
- Mix cornstarch with water until smooth; gradually stir into the skillet to thicken the sauce for an additional 5 minutes.
- Cook rice according to package instructions; fluff with a fork.
- Serve the beef tips over rice, drizzling with the sauce.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg