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Mouthwatering Beef Tips and Rice

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Indulge in the comforting flavors of Mouthwatering Beef Tips and Rice, a heartwarming dish that combines tender beef chunks simmered in a rich, savory sauce, served atop fluffy rice. Perfect for family gatherings or cozy weeknights, this recipe brings everyone together around the table. With its delightful aroma and wholesome ingredients, it’s a meal that satisfies both hunger and soul.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into bite-sized pieces
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • ¼ cup low-sodium soy sauce
  • 2 tbsp cornstarch
  • 1 cup long-grain white rice
  • 2 tbsp brown sugar

Instructions

  1. Prepare the beef by seasoning it with salt and pepper.
  2. In a large skillet over medium heat, heat oil and sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
  3. Increase heat to medium-high; add seasoned beef chunks and brown on all sides for about 5-7 minutes.
  4. Pour in beef broth and soy sauce, stir in brown sugar, bring to a simmer, cover, and cook on low for about 1 hour until beef is tender.
  5. Mix cornstarch with water until smooth; gradually stir into the skillet to thicken the sauce for an additional 5 minutes.
  6. Cook rice according to package instructions; fluff with a fork.
  7. Serve the beef tips over rice, drizzling with the sauce.

Nutrition