Pistachio Cookies
Indulge in the soft, chewy goodness of Pistachio Cookies that melt in your mouth. These delightful treats feature a perfect balance of nutty pistachios and buttery sweetness, making them an ideal snack for any occasion. Whether for a cozy afternoon or a festive gathering, these cookies promise to impress with their rich flavor and inviting aroma. Get ready to enjoy a burst of flavors that will leave your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pistachios (shelled and coarsely chopped)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, blending well after each addition, then mix in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually combine this dry mixture with the wet ingredients until just mixed.
- Fold in the chopped pistachios until evenly distributed.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg