Mouthwatering Pumpkin French Toast Breakfast
Start your day with this delightful Pumpkin French Toast, a perfect blend of warm spices and creamy pumpkin. The fluffy bread soaks in a custard mixture infused with cinnamon and vanilla, then cooked to golden perfection. Drizzled with maple syrup and topped with whipped cream, this dish transforms your breakfast into a cozy fall celebration.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (4 slices) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices brioche or challah bread
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 2 tbsp brown sugar
- Maple syrup (for serving)
- Whipped cream (for serving)
Instructions
- In a large bowl, whisk together the pumpkin puree, eggs, milk, cinnamon, nutmeg, vanilla extract, and brown sugar until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Dip each slice of bread into the custard mixture, soaking for about 30 seconds on each side.
- Place the soaked bread onto the skillet and cook for 3-4 minutes per side until golden brown.
- Serve warm topped with maple syrup and whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 95mg