Simple Cheese and Herb Bread
Indulge in the warm, cheesy goodness of this Simple Cheese and Herb Bread. With its golden crust and soft, flavorful interior, this easy-to-make bread is perfect for any occasion. Infused with aromatic herbs and gooey cheese, each slice offers a delightful burst of flavor, making it an irresistible side for soups or a tasty snack on its own.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 cup shredded cheese (mozzarella & cheddar blend)
- 2 tbsp fresh herbs (basil, oregano, or thyme)
- 1 tsp salt
Instructions
- Activate the yeast: In a small bowl, combine warm water and yeast. Let sit for about 5 minutes until frothy.
- Mix dry ingredients: In a large bowl, whisk together flour and salt. Create a well in the center for the yeast mixture.
- Combine dough: Gradually mix the flour with the activated yeast until a shaggy dough forms. Fold in shredded cheese and herbs.
- Knead dough: Turn onto a floured surface and knead for about 8 minutes until smooth and elastic.
- Let rise: Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled.
- Shape and bake: Preheat oven to 375°F (190°C). Punch down the risen dough, shape it into a loaf, and place on a parchment-lined baking sheet. Let rise again for 30 minutes before baking for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg