Old-Fashioned Easy Apple Crisp: A Timeless Comfort Dessert
A classic, comforting dessert featuring tart apples topped with a buttery, cinnamon-spiced oat crumble. Perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large Granny Smith apples, peeled and sliced
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup old-fashioned rolled oats
- 1 cup brown sugar, divided
- 1 tbsp ground cinnamon
- 1/2 cup all-purpose flour
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375F and grease a 9×9 inch baking dish.
- Toss sliced apples with cinnamon and lemon juice, then place in dish.
- Combine oats, flour, brown sugar, and cinnamon in a bowl.
- Cut in chilled butter until the mixture forms coarse crumbs.
- Spread the crumble evenly over the apple layer.
- Bake for 30-35 minutes until golden brown and bubbling.