Pumpkin Spice Coffee Cake Recipe – Easy Fall Brunch Dessert
A moist, spiced pumpkin cake topped with a crunchy cinnamon-brown sugar streusel. Perfect for fall brunches and coffee pairings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 9 servings 1x
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 oz pumpkin puree
- 1 cup unsalted butter, softened
- 1 cup brown sugar (for cake)
- 1/2 cup brown sugar (for topping)
- 2 cups all-purpose flour (for cake)
- 1 cup all-purpose flour (for topping)
- 2 large eggs
- 1 tbsp instant espresso powder
- 2 tsp cinnamon (for cake)
- 1 tsp cinnamon (for topping)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9×9 inch baking pan.
- Whisk flour, baking powder, salt, and cinnamon in a bowl.
- Cream butter and brown sugar until fluffy.
- Beat in eggs, vanilla, and pumpkin puree.
- Fold dry ingredients into wet ingredients until just combined.
- Mix topping ingredients (butter, flour, sugar, cinnamon) into a crumble.
- Spread batter in pan, top with streusel, and bake for 35-40 minutes.