The Most Decadent Raspberry Swirl Cream Cheese Muffins
Fluffy muffins featuring a rich cream cheese center and a tart raspberry swirl for a perfect balance of flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 8 oz softened cream cheese
- 1 cup fresh raspberries (mashed)
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F and line a muffin tin.
- Whisk flour, sugar, and baking powder in a bowl.
- Beat cream cheese and sugar, then mix in eggs and vanilla.
- Gently fold dry ingredients into the wet mixture.
- Fill muffin cups 2/3 full with batter.
- Add a dollop of cream cheese and a swirl of raspberries to each.
- Bake for 18-22 minutes until golden.