Festive No-Bake 4th of July Fruit Tartlets Recipe
A refreshing and patriotic no-bake dessert featuring a buttery graham cracker crust, creamy sweetened cream cheese, and a vibrant topping of fresh strawberries and blueberries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 tartlets 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 6 tbsp melted unsalted butter
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
Instructions
- Combine graham cracker crumbs and melted butter; press firmly into mini tart molds.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth and glossy.
- Pipe or spoon the cream cheese mixture into the prepared crusts.
- Refrigerate tartlets for at least 1 hour to set the filling.
- Arrange sliced strawberries on one half of the tartlet.
- Arrange blueberries on the other half of the tartlet to create a patriotic design.