Lemon Berry Prosecco Cocktail
Indulge in the refreshing burst of flavors with this Lemon Berry Prosecco Cocktail. Perfect for summer gatherings, each sip offers a delightful combination of tart lemon juice and sweet mixed berries, topped with bubbly Prosecco. This enchanting drink is not only easy to make but also a stunning centerpiece for any occasion, from garden parties to bridal showers. Refresh your guests with this vibrant cocktail that is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 bottle (750ml) dry Prosecco
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/3 cup granulated sugar
- 1/4 cup water
- Fresh mint leaves for garnish
Instructions
- Wash and pat dry the mixed berries. Slice larger strawberries as needed.
- In a saucepan, combine water and sugar over medium heat. Stir until dissolved, then add lemon juice and simmer for 5 minutes until slightly thickened.
- In a pitcher, muddle the sliced berries and mint leaves together. Pour in the lemon syrup and mix gently.
- Slowly pour chilled Prosecco into the pitcher over the berry mixture and stir gently to combine.
- Serve over ice in glasses, garnished with additional mint leaves or whole berries.
Nutrition
- Serving Size: 1 cocktail (approximately 200ml)
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg