Rich and Buttery Pumpkin Bread: Irresistible Comfort
A luxurious, butter-rich pumpkin bread with deep autumnal spices and a tender, moist crumb. Perfect for cozy mornings or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert/Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 can (15 oz) pumpkin puree
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Whisk melted butter and brown sugar together in a large bowl.
- Stir in pumpkin puree and eggs until smooth.
- Sift flour, baking soda, cinnamon, nutmeg, cloves, and salt together.
- Gently fold the dry ingredients into the wet batter until just combined.
- Pour batter into the pan and bake for 55-65 minutes.
- Cool in the pan for 10 minutes before transferring to a wire rack.