Rich Pancake Sausage Casserole
Rich Pancake Sausage Casserole combines fluffy pancakes and savory sausage into a delicious breakfast bake. This dish is perfect for weekend brunches or holiday gatherings, offering a delightful blend of sweet and savory flavors. With minimal prep time and easy-to-follow steps, this casserole promises to impress your family and friends, filling your home with irresistible aromas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 2 cups pancake mix
- 4 large eggs
- 2 cups whole milk
- 1/2 cup pure maple syrup
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet, cook crumbled sausage over medium heat until browned (about 5-7 minutes). Drain excess fat.
- In a bowl, whisk together pancake mix, eggs, milk, maple syrup, baking powder, and vanilla until smooth.
- Fold in cooked sausage and pour batter into the greased dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm with extra maple syrup.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg