Rich Sweet Focaccia with Raspberry Jam
Rich Sweet Focaccia with Raspberry Jam is a delightful brunch centerpiece that perfectly balances sweet and savory flavors. This golden-brown treat, topped with vibrant raspberry jam, invites families and friends to gather around the table. Its soft, pillowy texture makes it a cozy addition to any meal, whether enjoyed warm with coffee or as an afternoon snack. Impress your guests with this easy yet impressive dish that evokes memories of sunny Sunday mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp granulated sugar
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1 cup high-quality raspberry jam
Instructions
- Combine warm water, sugar, and yeast in a bowl; let sit for 5-10 minutes until frothy.
- In another bowl, mix flour and salt. Gradually add the yeast mixture and olive oil; stir until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled.
- Punch down gently; transfer to an oiled baking tray, shaping into a rectangle about half an inch thick. Cover and let rise for another 30 minutes.
- Preheat oven to 400°F (200°C). Bake focaccia for 20-25 minutes or until golden brown.
- Allow to cool slightly before spreading raspberry jam generously over the top. Slice and serve warm.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg