Ranch Garlic Parmesan Chicken Skewers
Ranch Garlic Parmesan Chicken Skewers are a delectable treat that elevate your grilling game. Tender pieces of chicken are marinated in a zesty ranch dressing, aromatic garlic, and rich Parmesan cheese, then grilled to perfection. These skewers are bursting with flavor and make an ideal dish for summer barbecues or weeknight dinners. Pair them with fresh vegetables or a simple side salad for a satisfying meal that friends and family will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
- 1 cup ranch dressing
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
- Wooden or metal kabob skewers
Instructions
- In a bowl, whisk together ranch dressing, minced garlic, olive oil, lemon juice, and grated Parmesan until blended.
- Place chicken pieces in a resealable bag or bowl, pour marinade over them, seal tightly, and refrigerate for at least one hour.
- Preheat grill to medium-high heat (400°F).
- Thread marinated chicken onto skewers, alternating with vegetables if desired.
- Grill skewers for 10-12 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 260
- Sugar: 2g
- Sodium: 760mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg