Savory Caramelized Onion Meatballs
Savory Caramelized Onion Meatballs offer a delightful blend of rich flavors and comforting textures, guaranteed to elevate any meal. These tender meatballs combine the sweetness of caramelized onions with the savory depth of ground beef and aromatic herbs, making them perfect as an appetizer or main dish. Drenched in a tangy sauce, they are sure to impress at family gatherings or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium sweet onions, thinly sliced
- 1/2 cup plain breadcrumbs
- 1 large egg, beaten
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/2 cup ketchup
- 2 tbsp balsamic vinegar
Instructions
- Caramelize Onions: Heat 2 tbsp olive oil in a skillet over medium heat. Add sliced onions and salt; cook for 20-25 minutes until golden brown.
- Prepare Meatball Mixture: In a bowl, mix ground beef, breadcrumbs, egg, Parmesan, minced garlic, half of the cooked onions, salt, and pepper until combined.
- Form Meatballs: Shape mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
- Bake Meatballs: Preheat oven to 400°F (200°C) and bake for 20-25 minutes until internal temperature reaches 160°F (70°C).
- Make Sauce: Combine ketchup and balsamic vinegar in a saucepan over low heat until warmed through.
- Serve: Toss baked meatballs in sauce and garnish with fresh herbs.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg