Juicy Potato Turkey Bacon Pie
Indulge in the ultimate comfort food with our Juicy Potato Turkey Bacon Pie. This savory dish combines crispy turkey bacon and creamy potatoes nestled in a flaky crust, offering a delightful balance of textures and flavors. Perfect for family dinners or gatherings, each slice is sure to please both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups diced Russet potatoes
- 6 oz high-quality turkey bacon
- 1 medium yellow onion, chopped
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Cook turkey bacon in a skillet over medium heat until crispy. Remove and chop into pieces, reserving some drippings.
- Sauté chopped onions in the skillet until translucent, about 5 minutes.
- In a large bowl, mix cooked potatoes, cream cheese, cheddar cheese, sautéed onions, and turkey bacon until well combined.
- Pour the filling into the pie crust and spread evenly. Optional: cover with another layer of pie crust.
- Bake for 35-40 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg