Savory Pumpkin Pie Cookies: Fall’s Sweet Delight
Savory Pumpkin Pie Cookies are the perfect autumn treat, combining the rich flavors of pumpkin, cinnamon, and nutmeg into a soft, chewy cookie. With each bite, you experience the warmth and nostalgia of fall, making these cookies ideal for cozy gatherings or quiet evenings at home. Serve them with warm cider or coffee for a delightful experience that brings loved ones together.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree (unsweetened)
- 2 cups all-purpose flour
- 1/2 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup unsalted butter (softened)
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp grated nutmeg
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk flour, baking soda, cinnamon, nutmeg, and salt.
- In a larger bowl, beat softened butter, brown sugar, and granulated sugar until smooth.
- Mix in canned pumpkin and egg until fully combined.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Drop spoonfuls of dough on prepared sheets about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg