Savory Slow Cooker Teriyaki Pineapple Meatballs Recipe Easy and Perfect for Parties
Juicy meatballs simmered in a sweet and savory teriyaki glaze with tangy pineapple chunks. An effortless slow cooker recipe perfect for parties or dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 12-16 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Asian-Fusion
Ingredients
Scale
- 1 package (32 oz) frozen beef or turkey meatballs
- 1 cup teriyaki glaze
- 1/2 cup brown sugar
- 1 tablespoon freshly grated ginger
- 1 can (20 oz) pineapple tidbits, drained
- 2 green onions, sliced
Instructions
- Sear meatballs in a skillet until browned.
- Whisk teriyaki glaze, brown sugar, and ginger together.
- Place meatballs in the slow cooker.
- Pour the sauce mixture over the meatballs.
- Stir in the drained pineapple tidbits.
- Cook on Low for 4-6 hours or High for 2-3 hours.
- Garnish with sliced green onions before serving.