Dipped Sugar Cookie Sticks Scrumptious
Dipped Sugar Cookie Sticks Scrumptious are the perfect blend of buttery sweetness and rich chocolate, making them an irresistible treat for any occasion. Ideal for dipping into coffee or milk, these cookie sticks feature a delightful contrast between a tender, chewy base and a glossy chocolate coating. Whether you’re entertaining guests or enjoying a cozy evening at home, these cookie sticks promise to elevate your snack experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 cookie sticks 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup melting chocolate (semi-sweet or dark)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter and sugar until fluffy. Add egg and vanilla; mix until smooth.
- In another bowl, whisk flour, baking powder, and salt together. Gradually add dry ingredients to the wet mixture until just combined.
- Divide dough into portions, roll into logs about half an inch thick, and cut into four-inch sticks.
- Place cookie sticks on the baking sheet and bake for 10-12 minutes until lightly golden.
- Cool completely before dipping one end in melted chocolate; let excess drip off before setting on parchment.
Nutrition
- Serving Size: 1 cookie stick (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg