Rapid Baked Turkey Meatballs
Savor the deliciousness of Rapid Baked Turkey Meatballs, a quick and flavorful dish perfect for busy weeknights. These tender and juicy meatballs are made with lean ground turkey and a blend of aromatic ingredients, delivering a healthy yet satisfying meal. Enjoy them with pasta, in sandwiches, or as appetizers at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) ground turkey
- 1/2 cup (60g) breadcrumbs
- 1/4 cup (25g) grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 medium onion, diced
- 1/4 cup (15g) fresh parsley, chopped
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, garlic, onion, parsley, egg, salt, and pepper. Mix gently until just combined.
- Scoop out portions of the mixture and roll into balls about 1-2 inches in diameter. Place on a lined baking sheet.
- Bake for 20 minutes or until meatballs are cooked through and golden brown.
- Serve warm with your favorite sauce or alongside pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 0g
- Sodium: 162mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 29mg