Description
Experience the joy of a warm, fluffy German pancake that brings comfort to your breakfast table. With golden edges and a soft center, this dish combines simplicity and flavor for an unforgettable meal. Perfect for lazy weekends or special occasions, serve it with your favorite toppings for a delightful brunch that will impress family and friends.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 425°F (220°C) with a large oven-safe skillet inside.
- In a mixing bowl, whisk together eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Carefully remove the hot skillet from the oven and add melted butter, swirling to coat the bottom.
- Immediately pour the batter into the hot skillet and return it to the oven.
- Bake for 20-25 minutes or until puffed and golden brown. Avoid opening the oven during baking.
- Let cool slightly before slicing into wedges, then serve warm with powdered sugar and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (approx. 112g)
- Calories: 212
- Sugar: 3g
- Sodium: 151mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 143mg