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Delightful German Pancake Recipe

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Experience the joy of a warm, fluffy German pancake that brings comfort to your breakfast table. With golden edges and a soft center, this dish combines simplicity and flavor for an unforgettable meal. Perfect for lazy weekends or special occasions, serve it with your favorite toppings for a delightful brunch that will impress family and friends.

Ingredients

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  • 4 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter (melted)

Instructions

  1. Preheat your oven to 425°F (220°C) with a large oven-safe skillet inside.
  2. In a mixing bowl, whisk together eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
  3. Carefully remove the hot skillet from the oven and add melted butter, swirling to coat the bottom.
  4. Immediately pour the batter into the hot skillet and return it to the oven.
  5. Bake for 20-25 minutes or until puffed and golden brown. Avoid opening the oven during baking.
  6. Let cool slightly before slicing into wedges, then serve warm with powdered sugar and your favorite toppings.

Nutrition

Find it online: https://yamirecipes.com/scrumptious-simple-german-pancake-a-recipe-youll-adore/