Scrumptious Slow Cooker Thai Peanut Chicken Recipe
A creamy and savory Thai-inspired chicken dish cooked slowly to tender perfection in a rich peanut sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Thai-inspired
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 1 tbsp sriracha
- 2 tbsp lime juice
- 3 cloves garlic, minced
- 1 tsp ground ginger
Instructions
- Whisk together peanut butter, soy sauce, brown sugar, sriracha, lime juice, garlic, and ginger in a bowl until smooth.
- Place chicken breasts in the slow cooker in a single layer.
- Pour the peanut sauce over the chicken, coating the meat completely.
- Cover and cook on low for 6 hours or high for 3 hours.
- Remove chicken to a plate and shred with two forks.
- Stir the shredded chicken back into the sauce and serve.