Scrumptious Zucchini Bread Pancakes
Indulge in the warmth of Scrumptious Zucchini Bread Pancakes, a delightful breakfast that combines the flavors of classic zucchini bread with fluffy pancake goodness. Ready in just 20 minutes, these pancakes are perfect for cozy mornings or brunch gatherings. Topped with maple syrup and fresh berries, they promise a satisfying start to your day that’s both comforting and nutritious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (about eight pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 medium zucchini, grated
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup whole milk (or dairy alternative)
- 1 tsp vanilla extract
Instructions
- Grate the zucchini and squeeze out excess moisture using a kitchen towel.
- In a large bowl, whisk together flour, baking powder, cinnamon, salt, and brown sugar.
- In another bowl, beat eggs and mix in milk and vanilla until smooth.
- Combine wet and dry ingredients along with grated zucchini; stir gently until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour half a cup of batter for each pancake; cook until bubbles form, then flip until golden brown.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 15g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg