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Simple Black-Eyed Peas with Andouille Sausage

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Experience the comfort of Southern cuisine with this Simple Black-Eyed Peas with Andouille Sausage recipe. Combining creamy black-eyed peas and smoky sausage, this dish is not only easy to prepare but also packed with flavor and nutrients. Perfect for a cozy dinner or festive gathering, it’s a delicious way to celebrate tradition while enjoying a hearty meal.

Ingredients

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  • 1 cup dried black-eyed peas (or 2 cans, 15 oz each, drained and rinsed)
  • 12 oz Andouille sausage, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 2 tablespoons Cajun seasoning (adjust to taste)
  • 4 cups chicken broth (or vegetable broth)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. If using dried black-eyed peas, rinse and soak them overnight. For canned peas, drain and rinse.
  2. In a large pot over medium heat, heat the olive oil. Add the diced onion and sauté until translucent (about 3-4 minutes). Then add minced garlic and diced bell pepper; cook for another 2 minutes until fragrant.
  3. Add the sliced Andouille sausage to the pot and cook until browned (approximately 5-7 minutes).
  4. Stir in Cajun seasoning along with salt and pepper to taste.
  5. Add the black-eyed peas and enough chicken broth to cover them by about an inch. Bring to a boil.
  6. Reduce heat to low, cover partially with a lid, and let simmer for 30-40 minutes if using dried peas or 15-20 minutes if using canned peas. Stir occasionally until everything is cooked through.

Nutrition

Find it online: https://yamirecipes.com/simple-black-eyed-peas-with-andouille-sausage-recipe/