Simple Keto Cobb Salad Recipe for a Healthy Meal
A fresh, low-carb version of the classic Cobb salad featuring grilled chicken, crispy bacon, and creamy avocado. Perfect for a healthy, high-protein lunch or dinner.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 cups chopped Romaine lettuce
- 2 cooked chicken breasts, diced
- 4 hard-boiled eggs, sliced
- 6 slices cooked crispy bacon, chopped
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled blue cheese
- 1/4 cup extra virgin olive oil
- 2 tbsp apple cider vinegar
- Salt and black pepper to taste
Instructions
- Cook chicken breasts in a pan with olive oil until cooked through. Let rest and dice.
- Fry bacon until crisp and drain on paper towels. Chop into small pieces.
- Boil eggs for 9 minutes, cool in ice water, peel, and slice.
- Place chopped Romaine lettuce in a large serving bowl as the base.
- Arrange chicken, bacon, eggs, tomatoes, avocado, and blue cheese in rows on top of the lettuce.
- Whisk olive oil, apple cider vinegar, salt, and pepper in a separate jar until emulsified.
- Drizzle the dressing over the salad just before serving.