Description
Indulge in the delightful taste of Simple Roasted Zucchini Squash, a scrumptious side dish that brings joy to any meal. This easy-to-make recipe highlights the natural sweetness of zucchini, enhanced by a crispy exterior and savory seasoning. Perfect for summer barbecues or weeknight dinners, this vibrant dish is both nutritious and versatile, making it an ideal complement to your favorite entrees.
Ingredients
Scale
- 2 medium zucchinis (about 1 lb), sliced into ½-inch rounds
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the zucchinis, then cut off both ends and slice them into rounds.
- In a large mixing bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the seasoned zucchini on a baking sheet lined with parchment paper in a single layer.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and tender.
- Serve warm alongside your favorite main dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg