Simple Roasted Zucchini Squash
Indulge in the delightful taste of Simple Roasted Zucchini Squash, a scrumptious side dish that brings joy to any meal. This easy-to-make recipe highlights the natural sweetness of zucchini, enhanced by a crispy exterior and savory seasoning. Perfect for summer barbecues or weeknight dinners, this vibrant dish is both nutritious and versatile, making it an ideal complement to your favorite entrees.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 1 lb), sliced into ½-inch rounds
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the zucchinis, then cut off both ends and slice them into rounds.
- In a large mixing bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the seasoned zucchini on a baking sheet lined with parchment paper in a single layer.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and tender.
- Serve warm alongside your favorite main dishes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg