Slow Cooker Chicken Philly Sandwiches With Chipotle Cream Cheese Drizzle
A creamy, smoky twist on the Philly classic. Tender slow-cooked chicken with peppers and onions, topped with a zesty chipotle cream cheese drizzle.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American-Fusion
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 2 green bell peppers, sliced
- 1 large yellow onion, sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 6 provolone cheese slices
- 6 hoagie rolls
- 4 oz softened cream cheese
- 2 tbsp chipotle peppers in adobo sauce, minced
- 1 tsp lime juice
Instructions
- Place sliced onions and peppers in the bottom of the slow cooker.
- Season chicken breasts with garlic powder, onion powder, and pepper, then place on top of vegetables.
- Cook on LOW for 6-8 hours or HIGH for 4 hours.
- Shred the chicken using two forks directly in the pot.
- Mix softened cream cheese, minced chipotle peppers, and lime juice until smooth.
- Toast hoagie rolls and fill with the chicken mixture.
- Top with provolone and broil until cheese is melted.
- Drizzle with the chipotle cream cheese sauce and serve immediately.