Soft Vegan Pumpkin Bread with Brown Sugar Streusel Topping
A moist and fluffy vegan pumpkin bread topped with a crisp, brown sugar streusel. Perfect for cozy autumn mornings and plant-based dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup melted coconut oil
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 cup brown sugar (for streusel)
- 1/4 cup flour (for streusel)
- 2 tbsp chilled coconut oil (for streusel)
Instructions
- Preheat oven to 350°F and grease a 9×5 inch loaf pan.
- Whisk flour, baking soda, cinnamon, and salt in a medium bowl.
- In a large bowl, mix pumpkin puree, brown sugar, melted coconut oil, vanilla, and apple cider vinegar until smooth.
- Fold the dry ingredients into the wet mixture until just combined.
- Prepare the streusel by rubbing brown sugar, flour, and chilled coconut oil together into crumbs.
- Pour batter into the pan and sprinkle the streusel evenly on top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.