Description
Experience the delightful blend of cookies and cream in this Halloween-inspired cheesecake! With a crunchy Oreo crust, a silky cream cheese filling, and festive toppings, this dessert is perfect for your spooky celebrations. Each slice offers a rich and creamy texture that will impress your guests and satisfy your sweet cravings. Get ready to elevate your Halloween festivities with this unforgettable treat!
Ingredients
Scale
- 2 cups chocolate sandwich cookie crumbs (about 24 cookies)
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 large eggs
- 1 cup whipped cream (for topping)
- Candy corn or edible decorations (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat softened cream cheese and sugar until smooth. Add sour cream and vanilla, mixing until combined.
- Add eggs one at a time, mixing gently after each addition.
- Fold in chopped cookie pieces into the filling mixture.
- Pour the filling over the crust and bake for 50-60 minutes until slightly jiggly in the center. Turn off the oven and let it cool inside with the door ajar for an hour.
- Refrigerate for at least four hours or overnight before topping with whipped cream and candy corn.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg