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Halloween Cookies and Cream Cheesecake

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Experience the delightful blend of cookies and cream in this Halloween-inspired cheesecake! With a crunchy Oreo crust, a silky cream cheese filling, and festive toppings, this dessert is perfect for your spooky celebrations. Each slice offers a rich and creamy texture that will impress your guests and satisfy your sweet cravings. Get ready to elevate your Halloween festivities with this unforgettable treat!

Ingredients

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  • 2 cups chocolate sandwich cookie crumbs (about 24 cookies)
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 large eggs
  • 1 cup whipped cream (for topping)
  • Candy corn or edible decorations (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  2. In another bowl, beat softened cream cheese and sugar until smooth. Add sour cream and vanilla, mixing until combined.
  3. Add eggs one at a time, mixing gently after each addition.
  4. Fold in chopped cookie pieces into the filling mixture.
  5. Pour the filling over the crust and bake for 50-60 minutes until slightly jiggly in the center. Turn off the oven and let it cool inside with the door ajar for an hour.
  6. Refrigerate for at least four hours or overnight before topping with whipped cream and candy corn.

Nutrition

Find it online: https://yamirecipes.com/spooky-halloween-cookies-and-cream-cheesecake-recipe/