Tasty Hearty Venison Lasagna Soup
Warm up with this Tasty Hearty Venison Lasagna Soup, a comforting twist on traditional lasagna. This creamy soup combines the rich flavor of ground venison, tender pasta, and gooey cheese, making it perfect for chilly evenings. Packed with nutrients and easy to customize, this dish is ideal for family dinners or meal prep. Enjoy every spoonful as the flavors meld together for a satisfying experience that showcases the versatility of venison meat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground venison
- 1 can (28 oz) San Marzano tomatoes, crushed
- 4 cups beef broth
- 1 cup ditalini pasta (or elbow macaroni)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until softened (3-5 minutes).
- Add ground venison to the pot; cook until browned (6-8 minutes).
- Stir in crushed San Marzano tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Pour in beef broth and bring to a boil. Add pasta; cook according to package instructions until al dente (7-10 minutes).
- Stir in ricotta cheese until melted through before serving.
- Remove from heat and garnish with fresh basil leaves before ladling into bowls.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg