Tasty Shrimp Stuffed Salmon Recipe for Dinner Parties
Impress your guests with this Tasty Shrimp Stuffed Salmon, a show-stopping dish that combines the rich flavors of salmon with a savory shrimp filling. Each bite promises a delightful blend of textures and tastes, making it the perfect centerpiece for any gathering. Paired with a zesty lemon butter sauce, this recipe will leave your guests raving long after the meal is over.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 1 cup peeled and deveined shrimp (chopped)
- 1/2 cup plain breadcrumbs
- 2 tbsp fresh parsley (chopped)
- 2 tbsp fresh dill (chopped)
- 2 cloves garlic (minced)
- 2 tbsp lemon juice
- 3 tbsp unsalted butter (melted)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
- In a bowl, mix chopped shrimp, breadcrumbs, minced garlic, parsley, dill, salt, and pepper.
- Create pockets in each salmon fillet by slicing one side. Stuff generously with the shrimp mixture.
- Place stuffed salmon in the baking dish. Drizzle with melted butter and lemon juice. Bake for 20-25 minutes until cooked through.
- For an optional sauce, melt remaining butter, stir in lemon juice, seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg