Tempting Creamy Vegan Roasted Garlic Potato Soup for Cozy Nights
Tempting Creamy Vegan Roasted Garlic Potato Soup is a warm and inviting dish, perfect for cozy evenings. This luscious soup features roasted garlic that enhances the earthy flavor of russet potatoes, creating a velvety texture that’s both comforting and satisfying. Ideal for sharing with loved ones or enjoying solo, this creamy vegan soup is easy to make and sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs), peeled and diced
- 1 head garlic
- 1 medium yellow onion, diced
- 4 cups vegetable broth
- 1 cup full-fat coconut milk
- 2 tbsp olive oil
Instructions
- 1. Preheat oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- 2. In a large pot, heat olive oil over medium heat. Sauté diced onions until translucent, about 5-7 minutes.
- 3. Add diced potatoes to the pot along with vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are fork-tender (15-20 minutes).
- 4. Remove roasted garlic from skins and add to the pot. Blend the soup until smooth using an immersion blender or regular blender.
- 5. Return blended soup to low heat and stir in coconut milk. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 630mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg