Fudgy Pumpkin Caramel Swirl Bars Tempting
Fudgy Pumpkin Caramel Swirl Bars are the ultimate autumn indulgence. With a rich, fudgy base infused with pumpkin puree and warm spices, these bars are swirled with decadent caramel for a truly irresistible treat. Perfect for seasonal gatherings or cozy nights in, each bite delivers a delightful balance of flavors that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup caramel sauce (store-bought or homemade)
- 2 tsp pumpkin pie spice
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking soda, and salt.
- In another bowl, beat together pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla until smooth. Gradually mix in the dry ingredients.
- Pour half of the batter into the prepared dish. Drizzle half of the caramel sauce over it. Add dollops of remaining batter and swirl with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg