Description
Indulge in the rich, creamy goodness of Tempting Mushroom Stroganoff, a comforting vegetarian dish that brings warmth to any meal. This flavorful recipe features tender mushrooms sautéed with garlic and herbs, enveloped in a luscious sauce served over your favorite pasta. Perfect for chilly evenings or family gatherings, this stroganoff is an inviting culinary experience that will delight both vegetarians and meat-eaters alike.
Ingredients
Scale
- 8 oz fresh cremini mushrooms, sliced
- 8 oz white button mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce (vegetarian)
- 1 cup full-fat sour cream
- 12 oz egg noodles (or preferred pasta)
- 2 tablespoons olive oil
Instructions
- Prepare the Vegetables: Clean and slice the mushrooms. Finely chop the onion and mince the garlic.
- Sauté the Base: In a large skillet over medium heat, add olive oil. Sauté onions until translucent (about 5 minutes), then add garlic and cook for another minute.
- Cook the Mushrooms: Add sliced mushrooms and sauté until golden brown and tender (about 8 minutes).
- Create the Sauce: Pour in vegetable broth, Dijon mustard, and Worcestershire sauce; stir well and let simmer for about 5 minutes until slightly thickened.
- Finish with Cream: Reduce heat to low, stir in sour cream until fully combined and warmed through (do not boil).
- Combine with Pasta: Add cooked pasta to the skillet and toss everything together until well coated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg