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Tempting Mushroom Stroganoff

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Indulge in the rich, creamy goodness of Tempting Mushroom Stroganoff, a comforting vegetarian dish that brings warmth to any meal. This flavorful recipe features tender mushrooms sautéed with garlic and herbs, enveloped in a luscious sauce served over your favorite pasta. Perfect for chilly evenings or family gatherings, this stroganoff is an inviting culinary experience that will delight both vegetarians and meat-eaters alike.

Ingredients

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  • 8 oz fresh cremini mushrooms, sliced
  • 8 oz white button mushrooms, sliced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium vegetable broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce (vegetarian)
  • 1 cup full-fat sour cream
  • 12 oz egg noodles (or preferred pasta)
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Vegetables: Clean and slice the mushrooms. Finely chop the onion and mince the garlic.
  2. Sauté the Base: In a large skillet over medium heat, add olive oil. Sauté onions until translucent (about 5 minutes), then add garlic and cook for another minute.
  3. Cook the Mushrooms: Add sliced mushrooms and sauté until golden brown and tender (about 8 minutes).
  4. Create the Sauce: Pour in vegetable broth, Dijon mustard, and Worcestershire sauce; stir well and let simmer for about 5 minutes until slightly thickened.
  5. Finish with Cream: Reduce heat to low, stir in sour cream until fully combined and warmed through (do not boil).
  6. Combine with Pasta: Add cooked pasta to the skillet and toss everything together until well coated.

Nutrition

Find it online: https://yamirecipes.com/tempting-mushroom-stroganoff-ultimate-vegetarian-delight/