Teriyaki Chicken & Pineapple Foil Packets – Sweet, Savory & Juicy!
A sweet and savory one-pan wonder featuring tender chicken and caramelized pineapple steamed in foil for maximum juiciness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian-Inspired
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 2 cups fresh pineapple, cubed
- 1 cup teriyaki sauce
- 1 red bell pepper, sliced
- 3 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Preheat oven to 400°F (200°C).
- Toss chicken, pineapple, and bell peppers with teriyaki sauce in a bowl.
- Divide the mixture among four large squares of heavy-duty aluminum foil.
- Fold and seal the foil packets tightly to lock in the juices.
- Place packets on a baking sheet and bake for 20-25 minutes.
- Carefully open packets and garnish with sliced green onions and sesame seeds.