Teriyaki Pineapple Chicken Rice Stuffed Peppers Delight
Savory bell peppers stuffed with a tropical blend of teriyaki chicken, jasmine rice, and sweet pineapple.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 4 large bell peppers (any color)
- 1 lb chicken breast, diced
- 2 cups cooked jasmine rice
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 2 green onions, sliced
- 1 tbsp vegetable oil
Instructions
- Preheat oven to 375F.
- Cut tops off peppers and remove seeds.
- Sauté diced chicken in oil until browned.
- Stir in cooked rice and pineapple chunks.
- Mix in half of the teriyaki sauce.
- Fill peppers with the chicken mixture.
- Drizzle remaining teriyaki sauce on top.
- Bake for 25 minutes until peppers are tender.