The Ultimate Creamy Low Carb Chicken Casserole
A decadent, cheesy low-carb casserole featuring juicy chicken breast and a velvety cream cheese sauce, finished with a golden Parmesan crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 8oz cream cheese, softened
- 1/2 cup heavy cream
- 1 cup shredded Parmesan cheese
- 2 cups fresh spinach, packed
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- Sauté cubed chicken in olive oil over medium-high heat until golden brown.
- Whisk together softened cream cheese, heavy cream, garlic powder, and 1/2 cup Parmesan.
- Fold the seared chicken and fresh spinach into the cream mixture.
- Transfer the mixture to the baking dish and spread evenly.
- Top with remaining Parmesan and bake for 20-25 minutes until bubbly.