The Ultimate Mother’s Day Cake: A Precise Vanilla Bean Masterpiece
A sophisticated vanilla bean cake with a refined crumb and professional finish, designed specifically for celebratory occasions.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs, room temperature
- 2 tsp vanilla bean paste
- 2 1/2 cups cake flour
- 1 tbsp baking powder
- 1 cup whole milk
Instructions
- Preheat oven to 350°F and grease two 8-inch pans.
- Cream butter and sugar for 5 minutes until pale.
- Beat in eggs one by one.
- Stir in vanilla bean paste.
- Sift and fold in flour and baking powder in three parts.
- Stir in milk until just combined.
- Bake for 30-35 minutes until a toothpick comes out clean.